On par with world standards ! The products come out of Allkoshys Allspices modern, automated plant and they are packed in strictly monitored hygienic conditions. Even vacuum packed shipments are possible. Throughout the various stages of processing the products remain untouched by human hands. The processing plant located at an elevation of 4000 ft. above the sea level facilitates a pollution free environment and a low temperature ideal for processing. The raw materials, chosen with care to ensure freshness, from the firm's own carefully tended plantations and nearby estates, naturally result in products of premium quality. The availability of 100% captive power is yet another unique feature which translates into uninterrupted and superior processing. Further, the use of fresh ground water from the estate's own wells, much like mineral water, result in process purity. Quality being the watchword and eco-friendliness the motto, nothing is left to chance and personal care and attention are lavished to see a smile on the face of the satisfied customer. A proven presence in the spice market and with a wealth of experience in related fields Allkoshys Allspices assures the customer authenticity and quality. Its corporate philosophy can be encapsulated in just word : Excellence - that is what the company seeks to achieve in all their ventures and dealings. Without the least compromise on quality specifications, the prices of the products are kept at a welcomingly competitive level. The company assures hassle-free and prompt deliveries and insists on business spiced with a smile. Our customers are encouraged to pay a visit to our factory and enjoy the rural hospitality at Thondoli Estate, K.Chappathu, Idukki Dist., Kerala State.

QUALITY POLICY & OBJECTIVES QUALITY POLICY We are strongly committed to fulfilling customer expectations and health requirements through proper planning and effective implementation in all stages of our activities. QUALITY OBJECTIVES We propose to achieve the above quality policy by A team of dedicated employees who have inculcated quality culture as a way of life. Providing necessary rescources and assigning specific responsibility and authority. Continuous up-to-date employee training in appropriate fields. Preventing non-conformities and taking timely corrective action. Identifying potential health hazards in advance and controlling/preventing them on a continuous basis. Maintaining product traceability up to the finished product. BACK